Banana peanut butter overnight oats

Easy Banana Peanut Butter Overnight Oats

If you’re looking for a delicious and healthy breakfast, try these Banana Peanut Butter Overnight Oats! They’re super easy to make, and you’ll have a yummy, ready-to-eat meal when you wake up. Here’s how to make them:

Ingredients:

• Unsweetened almond milk (or any milk you like)
• Peanut butter (melted a little to mix easily)
• Chia seeds
• Honey
• Old-fashioned oats
• A banana (for topping)

Instructions:

1. Prepare the base:

• Start by adding your milk (I’m using unsweetened almond milk) to a bowl. You can use any type of milk you like.
• Next, add peanut butter. I microwaved mine for a few seconds so it mixes easily.
• Add chia seeds to the mixture, then pour in some honey for sweetness.
• Mix everything together really well.

2. Add the oats:

• After mixing, add the old-fashioned oats to the bowl. Stir everything again to make sure the oats are evenly mixed with the liquid.

3. Set it up for the night:

• You can leave this mixture in one big bowl, but I prefer to divide it into individual containers like mason jars. This makes it easier to grab and go in the morning.
• Use a measuring cup to spoon the mixture into three separate jars. Make sure the milk is evenly spread so the oats can soak up all the liquid overnight.
• Put the lids on and store them in the fridge overnight.

4. In the morning:

• When you’re ready to eat, take the jars out of the fridge and add some fresh banana slices on top for extra flavor.
• Drizzle a little more honey for sweetness.
• Add a bit more peanut butter (microwaved for 30 seconds so it’s easy to drizzle) on top.
• If you like, sprinkle a few more chia seeds on top for extra texture.

Enjoy your breakfast! These overnight oats are quick to prepare and will be waiting for you in the morning, ready to eat!

For the full recipe, check out Julie’s Eats and Treats!